发明名称 |
STRAIN OF BACTERIA LACTOBACILLUS CASEI SSP. RHAMNOSUS, USED IN PRODUCTION OF STARTER CULTURES FOR SOLID AND SEMISOLID RENNET CHEESES |
摘要 |
The invention relates to biotechnology and is the strain of lacto bacteria - Lactobacillus casei ssp. rhamnosus ІMB B-7059, applied in production of starter cultures for hard and semihard rennet cheeses. The strain of Lactobacillus casei ssp. rhamnosus ІMB B-7059 has strong antagonistic action towards extensive sweep of pathogenic microorganisms and opportunistic pathogens, moderate energy of acid formation in milk and good syneresis of milk coagulum, high ability of formation of aromatic compounds and low-molecular peptides, salt and thermal resistance, and low sensitivity towards potassium nitrate. The strain also is resistant towards such technological operations as freezing and sublimating. |
申请公布号 |
UA85149(C2) |
申请公布日期 |
2008.12.25 |
申请号 |
UA20070012472 |
申请日期 |
2007.11.12 |
申请人 |
TECHNOLOGICAL INSTITUTE OF MILK AND MEAT OF THE UKRAINIAN ACADEMY OF AGRARIAN SCIENCES |
发明人 |
KIHEL NATALIA FEDORIVNA;SHULHA NATALIIA MYKHAILIVNA |
分类号 |
C12N1/20;A23C19/068;C12R1/245 |
主分类号 |
C12N1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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