| 摘要 |
A baked cheese product 4 has an outer casing 1, 2 based on cereals and a core of cheese mix 3, the outer casing consisting of two profiles or hemispheres 1, 2 made of baked material. To achieve a keeping quality as high as possible, which is to be ensured without preservatives and without refrigeration, the baked material has a moisture content of at most 2% and the cheese mix is formed from a mixture of dry cheese, peanut fat and seasonings and likewise has a moisture content of at most 2%. <IMAGE> |
