| 摘要 |
PURPOSE: To provide the compsn. which is not hydrolyzed by the hydrolases of the stomach and intestines, is, therefore, not absorbed by the living things, has the physicochemical characteristics similar to those of the lipid, enables a user to obtain a satiety feel and does not hinder the passage through the intestines. CONSTITUTION: In a lipid-containing low-calorie food compsn., the lipid is wholly or partially replaced with a calorie control material consisting of the ester of fatty acid and aliphat. polyhydric alcohol exclusive of glycerol. |
