EGG AND CHEESE FOOD AND METHOD OF MAKING SAME

摘要

Disclosed is an egg and cheese food comprising a continuous phase of cheesecontaining material having discrete particles of cooked egg-containing material distributed therethrough. Also disclosed, is a method of making this egg and cheese food comprising cooking the egg-containing material, then adding cheese ingredients and to the cooked eggcontaining material. The products of the present invention include an egg and cheese omelette spread and egg and cheese omelette slices. The products of the present invention have extremely long shelf life and, because they are already cooked, they are convenient to eat.