| 发明名称 |
METHOD FOR PREVENTING SEPARATION OF WHEY WHEN PREPARING FROZEN DESSERT MIX, AND FROZEN DESERT PRODUCED FROM FROZEN DESSERT MIX |
| 摘要 |
PROBLEM TO BE SOLVED: To produce a homogeneous frozen dessert without causing the separation of whey when preparing a frozen dessert mix. SOLUTION: An agar is added to the frozen dessert mix when preparing the frozen dessert mix. Preferably, the amount of the added agar is 0.001-0.03 wt.%.
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| 申请公布号 |
JP2002335869(A) |
申请公布日期 |
2002.11.26 |
| 申请号 |
JP20010154072 |
申请日期 |
2001.05.23 |
| 申请人 |
SANEI GEN FFI INC |
发明人 |
NISHIKAWA TADANOBU |
| 分类号 |
A23G9/32;A23G9/04;A23G9/44;A23G9/52;(IPC1-7):A23G9/02 |
主分类号 |
A23G9/32 |
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