| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method involves preparing meat and vegetable ingredients such as chopping beef and smoked meat, peeling, shredding and blanching potatoes, cleaning and blanching peas, steeping and chopping dry fried onions and carrots, mixing the specified ingredients adding potato flakes and water, packaging the obtained mixture into bags made of composite polymer metallised film. Before using, spices, seasoning and aromatisers are added into the preserved product that were previously packaged into waterproof bags attached to the bag with the preserved product. The suggested method enables to expand range of preserved instant products for preparing first courses having good taste qualities, balanced combination of fats, proteins and carbohydrates as well as caloric value. ^ EFFECT: suggested technology is distinguished by fair simplicity, provides preserved product longer storage time, enables to lower the product cost and provides optimal price and quality ratio. ^ 2 cl |
