| 摘要 |
FIELD: alcoholic beverage industry. SUBSTANCE: vodka of 40-% strength contains the following ingredients per 1000 dal: sodium hydrocarbonate, 0.1-0.3 kg; glucose, 3.5-4.5 kg; 65.8-% sugar syrup, 6.5-7.5 kg; aqueous-alcoholic extract from plants of goosefoot family (Salsola calina) "Lokhein", 1.0-20.0 l; ethyl rectified alcohol of the highest purification and corrected potable water, the balance. EFFECT: broadened assortment of vodkas with higher organoleptical and curative properties. 3 ex
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