| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a method for preserving roasted meat and roasted vegetables in a vacuum-frozen pack form, through which the roasted meat and roasted vegetable can be eaten readily, at all times. <P>SOLUTION: This method for preserving the roasted meat and roasted vegetables in vacuum-frozen pack form is constituted of making proper scorches on the surface of a meat or vegetable, roasting the meat or vegetable until the inner portion is heated, and quickly freezing the roasted meat or vegetable at 0°C or lower. The freezing temperature depends on the meat or the vegetables, and the temperature depends on the kinds of the vegetables, even if the vegetables belong to the same kind. The frozen meat or vegetables is put in a plastic bag 4, deaerated and sealed at the same time. When the frozen preserved meat or vegetables in the vacuum-packed state is eaten, the meat or vegetables is removed from a freezer and is then dipped in hot water, together with the plastic bag, or is thawed and heated in a microwave oven. <P>COPYRIGHT: (C)2009,JPO&INPIT</p> |
