发明名称 |
Process and composition for making an alcohol-containing frozen comestible |
摘要 |
A process for making an alcohol-containing frozen comestible substantially devoid of ice crystal agglomerations and/or ice crystal striations and/or trapped air and/or liquids is provided. The process includes substantially flash freezing an alcohol-containing liquid composition so as to produce a substantially single-phase solid alcohol-containing composition. The solid alcohol-containing composition, and/or pieces thereof, are then exposed to an environment having temperature of from about −15° C. to about −30° C. so as to soften the solid alcohol-containing compositions and/or meld the pieces thereof into a single mass. The temperature of the single mass is then reduced so as to harden the single mass. Also, a process for incorporating a frozen alcohol-containing liquid composition into a non-alcohol-containing fraction is provided. Alcohol-containing liquid compositions suitable for use in the process are also provided. |
申请公布号 |
US9392808(B2) |
申请公布日期 |
2016.07.19 |
申请号 |
US201313826815 |
申请日期 |
2013.03.14 |
申请人 |
GELATO FRESCO, INC. |
发明人 |
Melvin David H. |
分类号 |
A23G9/00;A23G9/32;A23G9/06 |
主分类号 |
A23G9/00 |
代理机构 |
Bodner & O'Rourke, LLP |
代理人 |
O'Rourke Thomas A.;Bodner & O'Rourke, LLP |
主权项 |
1. A process for producing an alcohol-containing frozen comestible having a substantially uniform frozen consistency from a multi-component, alcohol-containing liquid composition, said process comprising:
a) freezing said alcohol-containing liquid composition at a rate to effect substantially simultaneous freezing of said components at a temperature below at least about −40° C. to produce a single-phase solid alcohol-containing composition in one or more solid alcohol-containing composition pieces; tempering said single-phase solid alcohol-containing composition by raising the temperature thereof to a temperature in the range of from about −30° C. to about −15° C., where the alcohol-containing composition pieces meld together to form at least one single mass; and b) cooling said at least one single mass to a temperature of below about −35° C. to harden the at last one single mass to form said alcohol-containing frozen comestible. |
地址 |
Toronto, Ontario CA |