| 摘要 |
A method for producing a corrugated pasta sheet (2), facilitating the adherence of the sauce to the surface, in which the pasta sheet (2) is obtained by forcibly extruding the dough through a slot (3) in a die plate (4), comprising the stages during which at least one surface (5) of the sheet (2) is crimped repeatedly using at least one raised arm-type flexible, elasticised blade (6) whose free end (7) comes into contact with the sheet (2). The blade (6) is inflected reciprocally by the dragging action exerted on it by the sheet (2) as it passes through the slot (3) and by the returning action produced by its elastic properties. An apparatus (1) putting into operation the method described above also forms part of the invention Figure 1 <IMAGE> |
