PROCESSED FOOD USING UNDARIA PINNATIFIDA AND LAMINARIA JAPONICA CONTAINING FUCOIDAN

摘要

Processed food containing paste powder of sea mustard(Undaria pinnatifida) and sea tangle(Laminaria japonica) as main material and powders of beans, Saururus chinensis and Herba Houttuyniae as optional material is provided which is useful as nutrient rich well-being food with an effect of improving physiological activity. Sea mustard powder and sea tangle powder are mixed with water of 10 to 15 times to its volume heated until the mixed liquid becomes paste and cooled. The paste is mixed with soybean milk, anchovy powder, garlic powder and Welsh onion powder, dried, ground, mixed with agar-agar of 5 times to its volume and then formed while cooling. In the process, beans, Saururus chinensis and Herba Houttuyniae is able to be added.