发明名称 |
Spray Dried Doughnut Base Powder Composition |
摘要 |
Disclosed are processes for preparation of spray dried powder and utilization as an ingredient in the preparation of fried bakery products particularly doughnuts and types thereof. This doughnut base powder is spray dried with emulsifiers and stabilizers to provide improved eating and keeping qualities of the doughnuts made thereof. This base powder includes fat from animal, vegetable, or dairy origin, emulsifiers, water soluble protein solids, salt, carbohydrates and stabilizers. The above compositions can be directly added with the flour, yeast or chemical leavening agents as well as supplemented with optional flavor, color and preservative to produce either an yeast raised or a cake doughnut with or without the utilization of eggs. |
申请公布号 |
US2016262407(A1) |
申请公布日期 |
2016.09.15 |
申请号 |
US201514656776 |
申请日期 |
2015.03.13 |
申请人 |
International Foodstuffs Co., LLC |
发明人 |
Kumar Virender;Varade Mangesh Pandurang;Kamble Appa Baban;Sugandh Dipti;Trujillo Quijano Jose Anibal |
分类号 |
A21D10/00;A21D13/00 |
主分类号 |
A21D10/00 |
代理机构 |
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代理人 |
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主权项 |
1. A spray dried doughnut powder composition comprising:
20-50% by weight fat, 5-20% by weight protein 1-10% by weight emulsifier, 1-5% by weight stabilizer, and 1-5% by weight water. |
地址 |
Sharjah AE |