| 摘要 |
FIELD: food processing industry, in particular canned soup. ^ SUBSTANCE: claimed method includes smocked pork and onion cutting and roasting; parsley green and marjoram cutting and freezing; liver chopping. Abovementioned components are blended with hen eggs, bread crumb, black pepper, and nutmeg. Prepared mixture is formed to produce dumplings. Dumplings are pre-packed with meat and bone broth in specific component ratio, sealed and sterilized. ^ EFFECT: canned goods of increased digestion value. |
