| 摘要 |
[Problem] To provide a conventionally unavailable milk flavor improving agent that, when being added to milk food or beverage, enables obtaining of milk food or beverage that creates an impression of a fresh flavor like that of a cow milk generated when cow milk undergoes UHT sterilization. [Solution] A discovery was made that adding, to milk food or beverage, a sulfur-containing amino acid or a composition containing a sulfur-containing amino acid, and a milk flavor containing the same creates an impression of a fresh flavor like that of a cow milk generated when cow milk undergoes UHT sterilization, and improves milk flavor. |
