发明名称 |
VEGETABLE FAT AND USE THEREOF IN FOOD PREPARATIONS |
摘要 |
The invention concerns a vegetable fat and its use in food preparations. The vegetable fat is characterized in that at least 90% of the fatty acids it contains are fatty acids with 16 to 18 carbon atoms, in that it comprises 12 to 18% of linoleic acid relative to the total fatty acids and in that it has a water content less than 0.4% of the total weight. |
申请公布号 |
EP1515613(A1) |
申请公布日期 |
2005.03.23 |
申请号 |
EP20030761627 |
申请日期 |
2003.06.23 |
申请人 |
BRIDOR |
发明人 |
DESBOIS, PASCAL;LAPLANCHE, JEAN-MARIE |
分类号 |
A21D2/16;A23D9/00;A23L1/164;A23L1/30 |
主分类号 |
A21D2/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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