| 发明名称 |
СПОСОБ УСКОРЕННОЙ СУШКИ И ДОВЕДЕНИЯ ДО СОСТОЯНИЯ ЗРЕЛОСТИ НАРЕЗАННЫХ ПИЩЕВЫХ ПРОДУКТОВ |
| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method involves meat product slicing, partial drying of the said slices under pressure and exposure to modified atmosphere with oxygen content not exceeding 1%. Afterwards the sliced product is matured in the said modified atmosphere under regulated temperature. ^ EFFECT: proposed method ensures significant reduction of time required for drying and maturing of food products. ^ 7 cl, 4 dwg |
| 申请公布号 |
RU2006135341(A) |
申请公布日期 |
2008.04.20 |
| 申请号 |
RU20060135341 |
申请日期 |
2004.03.10 |
| 申请人 |
ИНСТИТУТ ДЕ РЕСЕРКА И ТЕХНОЛОХИА АГРОАЛИМЕНТАРЬЕС(ES) |
发明人 |
КОМАПОСАДА БЕРИНГЕС Хосеп (ES);АРНАУ АРБУА Хасит (ES);ГОУ БОТО Пере (ES);МОНФОРТ БОЛИВАР Хосеп Мари (ES) |
| 分类号 |
A23B4/00 |
主分类号 |
A23B4/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
