Food product and related method

摘要

A food product and related method is provided in which the product is prepared in a manner that allows for optimum removal of food for consumption while retaining the delectable taste of the food and the overall easy storage and disposal of the food product. The food item is made by a method that includes extruding, forming or injecting a fruit substance so as to form the food item and then coating the food item with a release agent that substantially prevents the wrapper from adhering to the food item as the wrapper is removed from the food item. The food product may also be fortified with nutritional supplements or packaged in combination with other food products such as cheese-based or peanut butter-based foods.