POULTRY SEASONING AND COOKING DEVICE

摘要

A cooking device configured to be placed in the cavity of poultry during cooking to season the poultry inside and out. The cooking device has an oblong shape that is commensurate with the oblong shape of the poultry cavity to maximize the seasoning of the poultry during cooking. The cooking device has a lid that is securable to a bottom member of the cooking device to prevent spillage of the seasoning during placement of the cooking device in the poultry cavity, and during the removal of the cooking device after cooking. The lid has downwardly extending flanges that secure within a rim of the bottom member to both lock and seal the lid in place. A handle allows safe placement and removal, of the cooking device, such as when the poultry is already in an oven, to prevent burns.

主权项

1. A cooking device, comprising:
a body member configured to hold and diffuse a seasoning into poultry, the body member having an oblong shape and a device cavity therein, the body member comprising:
a bottom member having a sidewall and bottom rim forming an elongated boat-shaped receptacle, wherein the sidewall has an end portion tapering upwardly to the bottom rim and remaining portions of the sidewall are generally vertical, the bottom member having a handle opposite the end portion and configured to enable placing the cooking device into a cavity of poultry, and enable the removal of the cooking device from the poultry cavity, anda removable top member having a top rim juxtaposed to the bottom rim and configured to form the device cavity when coupled to the bottom member, wherein the top member has at least one opening configured to allow release of seasoning in the device cavity into the poultry cavity.