发明名称 |
METHOD FOR THE MANUFACTURE OF A CREAM CHEESE. |
摘要 |
The present invention relates to a method for the manufacture of a cream cheese, the method comprising: providing a milk- and cream-containing dairy composition; fermenting the milk- and cream-containing dairy composition to form a mixture of curds and whey; forming a concentrated mixture by removing at least an aqueous portion from the mixture of curds and whey; forming a cream cheese from the concentrated mixture; the method further comprising obtaining a retentate by ultrafiltrating and/or microfiltrating a mixture of skimmed milk and an acidic aqueous by-product of a cheese-making process, and: a) supplementing the milk- and cream-containing dairy composition with at least a portion of the retentate; and/or b) supplementing the concentrated mixture with at least a portion of the retentate. |
申请公布号 |
MX2015011282(A) |
申请公布日期 |
2016.07.07 |
申请号 |
MX20150011282 |
申请日期 |
2015.08.28 |
申请人 |
KRAFT FOODS R&D, INC. |
发明人 |
SPIEGEL, THOMAS;PEREZ RODRIGUEZ, DIANA;FERRAZ, MARCO;WOLFSCHOON-POMBO, ALAN;MUXFELDT, DIRK |
分类号 |
A23C19/076;A23C19/08 |
主分类号 |
A23C19/076 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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