METHOD FOR INCREASING SULFORAPHANE CONTAINED IN VEGETABLE OF BRASSICACEAE GROUP

摘要

PROBLEM TO BE SOLVED: To provide a method for increasing sulforaphane contained in a vegetable of Brassicaceae group.SOLUTION: A method for increasing sulforaphane contained in a vegetable of Brassicaceae group, comprises a storage step of storing the vegetable of Brassicaceae group in the atmosphere of a carbon dioxide concentration of 10% or higher and an ethanol concentration of 500 ppm or less, and at a temperature of 15°C or higher and 40°C or lower.SELECTED DRAWING: None