| 摘要 |
PURPOSE:To obtain a fat emulsion, excellent in stability in sterilization, preservation and mixing with other transfusion solutions and useful for supplying nutriments, and a method for producing the aforementioned fat emulsion. CONSTITUTION:A fat emulsion is obtained by including 0.01-5.0wt./vol.% content of an emulsifying agent and regulating the average particle diameter to >=0.17mum. Furthermore this method for producing the fat emulsion of this invention is to produce the aforementioned fat emulsion by the coexistence of glycerol and/or glucose in preparing the emulsion. According to this invention, the average particle diameter of the fat emulsion is regulated to <=0.17mum and the stability of the fat emulsion is remarkably improved. A good emulsified state can simultaneously be kept in mixing with other transfusion solutions. The fat emulsion having the above-mentioned characteristics can simply and surely be prepared according to the method for production of this invention. |
