| 摘要 |
PURPOSE:To obtain fermented crucian carp and rice, excellent in taste and flavor and useful as a relish for SAKE (Japanese rice wine), etc., by removing cooked rice of the fermented crucian carp and rice and dipping the crucian carp in cooked rice and red beans. CONSTITUTION:A crucian carp such as gengoro-crucian carp is salted, then desalted and subsequently dipped in cooked rice to produce fermented crucian carp and rice. The cooked rice is then removed and subsequently dipped in cooked rice and red beans prepared by separately cooking rice and red beans. Thereby, the objective fermented crucian carp and rice is obtained. |
