| 摘要 |
A non-tack chewing gum composition having improved flavor and texture quality is provided wherein the chewing gum has a gum base comprising from 0.1% to 20% by weight terpene resin; from 0.1% to 20% by weight high melting wax; from 0.1% to 4% by weight low melting wax; from 10% to 30% by weight elastomer; from 15% to 30% by weight polyvinyl acetate; from 1% to 10% by weight emulsifier; from 5% to 20% by weight filler; and from 15% to 40% by weight gum base solvent. |
