| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing boiled and dried fishes, capable of giving transparent soups having good tastes. SOLUTION: This method for producing boiled and dried small fishes (sardines) comprises boiling raw material fishes in a seasoning solution and subsequently drying the boiled fishes; boiling the fishes in salt water, immersing the boiled fish in a seasoning solution and subsequently drying the fishes; or boiling the fishes, spraying the boiled fishes with a seasoning solution and subsequently drying the fishes, and subsequently further broiling the dried fishes. |
