| 摘要 |
A cooking tool is provided to allow cooking tools to be layered easily without occupying a large amount of volume when cooking tools are stored. A cooking tool(10) comprises a supporting part(11) which becomes the cooking space of food; a handle part(12) which is combined at the edge of the supporting part so as to be projected; an accommodating groove(121) which is formed at the handle part; and an insulating material which is combined in the handle part. Preferably the accommodating groove can be formed at the upper surface of lower surface of the handle part. |
