| 摘要 |
Subject: solid inflated snack-type food based on cheese and potato starch and produced with sheeted dough baked in oven and packed in protected atmosphere. Features: industrially produced, ideally crispy due to the final moist and fats, naturally coloured by added milk serum and enriched with 53% of added Edam or Gouda cheese in accepted proportion of 30-60%; consumed all the day long in any quantity with no side-effects. |
