| 发明名称 |
Method for producing bakery products |
| 摘要 |
Shaped bodies of dough are expanded under reduced pressure and then subsequently baked under heat, or are baked under heat while being expanded under reduced pressure. There is no substantial final fermentation.
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| 申请公布号 |
US6025001(A) |
申请公布日期 |
2000.02.15 |
| 申请号 |
US19970822500 |
申请日期 |
1997.03.24 |
| 申请人 |
AJINOMOTO CO., INC. |
发明人 |
NONAKA, MASAHIKO;ADACHI, YOSHIJI;NARUTO, YASUSHI;KAGA, CHIFUMI |
| 分类号 |
A21D6/00;A21D8/02;A21D8/06;(IPC1-7):A23L3/015 |
主分类号 |
A21D6/00 |
| 代理机构 |
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代理人 |
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