| 摘要 |
The present invention concerns a moist shelf-stable or chilled foam product having an overrun comprised between 5 and 400 %, comprising denaturated proteins and a component taken from the group consisting of fruit, vegetable, meat, milk base and a mixture thereof, wherein said foam product has bubbles, which are stabilised by protein denaturation at the interface of said bubbles and by a network building in the bulk. |
