| 摘要 |
The object of the invention is a capsule for beverages and the method of beverage preparation from substances placed in the upper part of the capsule that are subjected to the processes of extracting, dissolving and diluting by injecting liquid under pressure into the capsule in an appliance for preparing beverages, where the capsule comprises a casing closed with barriers which can be punctured at the top and the base, designed for the preparation of hot, cold or chilled beverages, liquid food and liquid additives to food, especially such drinks as cappuccino, coffee, chocolate, Latte Machiatto, Ice Frappe, soups, teas, juices, desserts, sauces/dressings, alcoholic drinks and beer. The capsule is characterised in that inside a casing (1), at the level of the upper part (39) of the casing (1), between an upper barrier (2) and the surface (37) of a separator (4) connected tightly along its perimeter (6) to the inner surface (7) of the casing (1), there is a bush (35) fitted at the base with openings (36) for the outflow of the liquid to mix the substances in the direction from the separator (4) towards the upper barrier (2), and the outflow from each hole (12) in the separator (4) is controlled by a pressure control valve (43). |
