发明名称 |
FAT FREE EDIBLE COMPOSITION AND METHOD OF MAKING AND USING SAME |
摘要 |
A substantially fat free, edible composition which is usable with a bakery produ ct, such as a wafer, to provide a topping, icing or filling between two wafers, which com position is directed to the food technology that includes a substantially body of background such as physical properties and function of various constitutent components used in icin gs or fillings. The substantially fat free, edible composition includes essentially no added nat ural sugar and has the physical temperature characteristics of a generally hydrogenated fat. Th e composition is made up of sorbitol crystals partially dissolved by heat in water at a level of less than about 10% by weight of the composition and heated with the water for dissolution to a maximum temperature. |
申请公布号 |
CA2208387(A1) |
申请公布日期 |
1998.05.19 |
申请号 |
CA19972208387 |
申请日期 |
1997.06.19 |
申请人 |
THE J. M. SMUCKER COMPANY |
发明人 |
BYE, DOUGLAS A.;MAXWELL, JOANN |
分类号 |
A21D13/00;A23G3/34;A23L27/00;A23L27/30 |
主分类号 |
A21D13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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