| 摘要 |
The invention relates to packaging for food products, particularly for baked goods such as muffins, cookies, pastries, cupcakes, breads or the like, wherein a container comprises a base or article-receiving portion, and a lid portion that is hinged to the base or article-receiving portion. Both portions have side flanges, wherein the flanges are selectively connected to one another by a fastener system to close the article-receiving portion with the lid portion. The article-receiving portion is formed to conform to and house a single-serving baked food product. The base portion may also have at least one stability member extending therefrom to provide stability of the base portion on a surface. A package of a plurality of containers may be provided, with each individual container being selectively detachable from the package. In an example, the individual containers may be attached to one another by micro perforations, such that upon detachment of an individual container, the connecting portion is smooth and does not have any sharp edges or protrusions which could harm a consumer.
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