| 发明名称 |
Method of reducing slumping in pie dough |
| 摘要 |
A method of reducing slumping in pie dough crust and the product resulting from that method. The method comprises dusting pie dough with rice flour either before or after sheeting the dough.
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| 申请公布号 |
US5270065(A) |
申请公布日期 |
1993.12.14 |
| 申请号 |
US19910792106 |
申请日期 |
1991.11.14 |
| 申请人 |
THE PILLSBURY COMPANY |
发明人 |
SCHANNO, MARK S. |
| 分类号 |
A21D2/36;A21D8/10;(IPC1-7):A21D8/10 |
主分类号 |
A21D2/36 |
| 代理机构 |
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