Integration of the argan oil in food preparations, which is useful e.g. as seasoning on green salads or compounds and to reduce cholesterol level, comprises adding argan oil extracted from kernels of the argan tree, to the food

摘要

Integration of argan oil (I) in food preparations, comprises adding the argan oil, which is extracted from kernels of the argan tree, to the food. An independent claim is included for a food product obtained by the process. ACTIVITY : Hypotensive; Analgesic; Antirheumatic; Antilipemic. MECHANISM OF ACTION : None given.