METHOD FOR STERILIZATION OF PEACH COMPOTE WITHOUT KERNELS

摘要

FIELD: food industry.SUBSTANCE: invention relates to food industry. Method for sterilization of peach compote without kernels in jars involves heating process in an air flow at 120 and 160 °C at the rates of 1.5-2 m/sec and 8-8.5 m/sec during 10 and 8 minutes respectively with subsequent maintenance at the temperature of 105 °C during 3 minutes and cooling in an atmospheric air flow with the temperature of 20-25 °C and the rate of 5-6 m/sec during 15 minutes. During the whole heat treatment process the jars are subjected to interrupted 2-3-minutes rotation upside down with the frequency of 0.133 secevery 2-3 minutes.EFFECT: invention ensures preservation of the fruit integrity and significant saving of thermal energy and water.1 cl, 1 ex