| 摘要 |
PROBLEM TO BE SOLVED: To provide a packed fruit juice containing beverage, in which flavor and taste in a packed fruit juice containing beverage are improved, and decrease of anthocyanin over time is suppressed, and a production method thereof, and to provide a method for suppressing decrease of the anthocyanin amount in the packed fruit juice containing beverage.SOLUTION: Provided is a packed fruit juice containing beverage, containing anthocyanin, the beverage contains an extract of a palmae plant and/or concentrate of the extract, in which sugar content is 6.0-21.0, a sugar acid ratio is 15.0-53.0, and pH is 2.0-4.0.SELECTED DRAWING: None |
