METHOD OF THAWING FROZEN FOOD

摘要

There is provided a method of thawing a frozen food in which the frozen food can be rapidly and uniformly thawed without the degradation of its quality. A frozen food is thawed by the application of electromagnetic waves of 100 MHz±10 MHz to the frozen food. The frozen food is fish eggs such as frozen sea urchin or salmon roe, a marine product such as fish meat or whale meat, frozen minced fish meat, meat or mince thereof, or food such as sushi that is formed with different food ingredients.

主权项

1. A method of thawing frozen sea urchin,
wherein an electromagnetic wave of 100 MHz±10 MHz is applied to frozen sea urchin so as to thaw the sea urchin.