发明名称 発酵トウモロコシグルテンの製造方法
摘要 The present invention relates to a method of preparation for fermented corn gluten to improve the quality of corn gluten, which is a vegetable protein source, to a fermented corn gluten prepared by the method, and to a feed additive including the same. The present invention provides high-quality fermented corn gluten whose characteristics are improvement as a protein feed by inoculation of corn gluten, which has a high protein content but is minimally used due to low digestibility, with a Bacillus sp. strain and solid-culturing the Bacillus sp. strain, and a method of preparation therefor.
申请公布号 JP6017571(B2) 申请公布日期 2016.11.02
申请号 JP20140535672 申请日期 2012.11.08
申请人 シージェイ チェイルジェダン コーポレーションCJ CHEILJEDANG CORPORATION 发明人 ソ,サン ヒョン;チョ,ソン チュン;カン,キョン イル;パク,ミン チュ;ヤン,テ チュ;パク,ソン ウォン
分类号 A23K10/12;A23K10/30 主分类号 A23K10/12
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