| 发明名称 |
Crystallization Resistant Frozen Food Products |
| 摘要 |
5496A-AU-D1 Abstract The present invention relates to method for reformulating a frozen, food product to minimize growth of ice crystals. WO 2013/059023 PCT/US2012/059338 identify Frozen Food Product with tendency to form ce crystals (110) Produce Reformulated Product Using M croalgal Biomass (120) Fig. 1 |
| 申请公布号 |
AU2016210626(A1) |
申请公布日期 |
2016.08.18 |
| 申请号 |
AU20160210626 |
申请日期 |
2016.08.02 |
| 申请人 |
SOLAZYME ROQUETTE NUTRITIONALS, LLC |
发明人 |
FINLEY, JOHN;KARPELES, RACHELLE |
| 分类号 |
A23G9/00 |
主分类号 |
A23G9/00 |
| 代理机构 |
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