| 摘要 |
A nutrient fortified non-cooked food bar having dietary fiber, non-animal protein, simple carbohydrates, complex carbohydrates, sugars, antioxidant and lecithin that additionally provides polyunsaturated linoleic acid, superunsaturated alpha-linolenic acid, amino acids, magnesium, chlorophyll and pyridoxine, and includes sodium and potassium in a metabolically advantageous ratio, and has no cholesterol, artificial additives, preservatives, flavorings and colors and a minimum amount of saturated fat. A mixture of dry ingredients is combined with a mixture of liquid ingredients in a ratio of about 3:1 by weight. In a first embodiment, dry ingredients include about 38 % dietary fibers, about 18 % non-animal proteins, oil seeds containing polyunsaturated linoleic acid, superunsaturated alpha-linolenic acid, and amino acids, and ingredients containing chlorophyll, pyridoxine, magnesium. The mixture of liquid ingredients includes about 90 % by weight of naturally occurring syrup sweeteners, vegetal oils, and liquid flavorings. In the first embodiment, the food bar contains about 35 % by weight of complex carbohydrates, about 17 % by weight of simple carbohydrates, with polyunsaturated linoleic acid present in a ratio of about 3:1 by weight to superunsaturated alpha-linolenic acid, and potassium present in a ratio of about 10:1 by weight to sodium. |
