| 发明名称 |
PROCESS FOR THE PRODUCTION OF A SEASONING SAUCE FROM BREAD |
| 摘要 |
A process for the production of a seasoning sauce in which an enzyme-containing, fungus-covered substrate comprising divided bread of wheat gluten. The substrate is mashed with salt water, the mash is subjected to a three stage fermentation and then clarified by squeezing pasteuring and filtration. |
| 申请公布号 |
SK114893(A3) |
申请公布日期 |
1994.05.11 |
| 申请号 |
SK19930001148 |
申请日期 |
1993.10.21 |
| 申请人 |
CPC INTERNATIONAL INC. |
发明人 |
MULLER RUDI;BLORTZ DORIS;BOHATIEL JOHAN;FRANK BARBARA |
| 分类号 |
A23L27/10;A23L7/104;A23L7/25;A23L23/00;A23L27/24;A23L27/50;A23L27/60 |
主分类号 |
A23L27/10 |
| 代理机构 |
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代理人 |
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