| 摘要 |
PURPOSE: A treating agent of activation for laver is provided to effectively remove other seaweed and to enhance food stability with high efficiency. CONSTITUTION: A treat agent for activation for laver is manufactured by adding citric acid to pyroligneous liquor mixture, adding hydrochloric acid, and adjusting the inorganic concentration by 25-30%. The pyroligneous liquor mixture contains 0.1-10 wt% of chiosan oligosaccharide mixture and 0.1-10 wt% of antimicrobial extract in 89-99.8 wt% of pyroligneous liquor. The chitosan oligosaccharide mixture is prepared by dissolving chitosan in 1.5-2 % of acetic acid solution, adding 0.2-0.3% of chitosan hydrolase, performing lysis at 48°C for 42 hours, and adding 0.2-2 wt% of alginic acid. The antibiotic extract is olive, cinnamon, ginger, pine tree, spearmint, or herb extract. |
