| 摘要 |
The present invention relates to a functional cereal composition and a method for preparing the same and, more particularly, to a functional cereal composition and a method for preparing the same capable of improving a flavor by including various cereals in the functional cereal composition, doubling nutrients by abundantly containing dietary fibers by including resistant starch powder, preparing a cereal in which a caloric contribution is minimized, and which is useful for diet food since the glycemic index (GI) is as low as 50-75. |
