| 摘要 |
The present invention relates to butter cream for making cake and a method for making the same. An embodiment according to the present invention can provide butter cream for making cake, which may be prepared by: adding a first sugar to a meringue, which has bubbles formed by whipping egg whites; whipping the mixture until a meringue cone is formed on the meringue, thereby preparing a first sweetened meringue; adding sugar syrup, which is obtained by mixing and heating water and a second sugar, to the first sweetened meringue, followed by whipping, thereby obtaining a second sweetened meringue; and adding butter to the second sweetened meringue, followed by whipping until the moisture is reduced. |
