THE PRODUCING METHOD OF LACTIC ACID FERMENTED CEREAL GRAINS THAT INCREASE THE AVAILABILITY AND PRESERVATION OF LACTIC ACID USING A ENZYME PRETREATMENT CEREAL GRAINS

摘要

The present invention relates to a method for producing grains fermented with lactic acid bacteria and, more specifically, to grains fermented with lactic acid bacteria which is capable of increasing an availability of grains in lactic acid bacteria through pretreatment with refined high concentration enzymes and contains a high level of live lactic acid bacteria and increased active ingredients, produces antibacterial substances, and contains exopolysaccharide (EPS) and a method for producing the same. The present invention can be achieved by providing the grains fermented with lactic acid bacteria and the method for producing the same which comprises the following steps: preparing grains produced and distributed domestically; soaking the prepared grains in a soaking solution twice the volume of the weight of the grains for 5-10 hours; washing the soaked grains with running water; sterilizing the washed grains with steam at 100-105°C for 1-5 hours; cooling the sterilized grains to temperatures of 40-50°C; inoculating a lactic acid bacteria starter into the cooled grains and culturing the same on a solid culture medium for 20-50 hours; and drying with hot air at 40-50°C, and the method for producing the same.