| 摘要 |
The present invention provides a quality improving agent for a noodle. A noodle quality improving agent having a soybean extract as an active ingredient, the noodle quality improving agent being characterized in that the noodle quality improving agent is obtained by performing extraction on full-fat soybeans using an aqueous solvent, the lipid content portion of the solid content is 15% by mass or less, and the weight ratio of the protein content to the carbohydrate content is 100-200% by mass. |
