REDUCED TOXICITY IN ALCOHOLIC BEVERAGES

摘要

The present invention relates to reduced toxicity of functional alcoholic beverage composition comprising distilled alcohol, deionized water, 18.beta.-Glycyrrhizin or 18.alpha.-Glycyrrhizin and a sugar alcohol or sugars, having pH in the range of 4.0-9Ø More particularly, alcoholic beverage composition comprises distilled alcohol, deionized water, 18.beta.-Glycyrrhizin or 18.alpha.-Glycyrrhizin and a sugar alcohol / sugars as hepato-protectants. The present invention provides an alcoholic beverage for reducing hepato-toxicity caused by its consumption and a process to manufacture the said alcoholic beverage.