Water-continuous non-dairy product which is essentially gelatin free comprising 10 to 50 wt% of fat, having a pH of between 3 and 5.4 wherein at least 90 wt% of the fat is a vegetable fat and/or marine fat and wherein a combined amount of PPO + POP of at least 0.5 wt% is present and wherein a ratio of POP/PPO is less than 2.5.
