发明名称 METHOD FOR PROCESSING UNSATURATED FATTY ACID OMEGA-3-CONTAINING FOOD, AND HEALTH FOOD PROCESSED WITH THE SAME
摘要 <P>PROBLEM TO BE SOLVED: To meet the problem that the appearance of food is expected, which is tasteful food, being easy to intake essential fatty acid omega-3-containing food, lacking in human bodies, such as linseed oil, perilla oil, DHA, is a low-fat, low-cholesterol and low-calorie food, and is easy to eat while being packaged within a small-sized container for shielding light, shielding the food from air so as not to oxidize the food and preventing the food from being heated, and complementing weak points of omega-3. <P>SOLUTION: The present invention relates to a food for which one or more are selected from among omega-3-containing food such as linseed oil, perilla oil, DHA and the like, natural gelatinizers such as konjak powder, agar powder, gelatine, carrageenan, egg, cow's milk, etc., and additives such as coagulant, emulsifier, perfume, stabilizer, gelatinizer, thickener, stirred, transformed from emulsion to be semi-solid, viscous or solid, made into a product such as fat jelly, fat konjak, fat agar, fat purine, or fat supplement, packaged within a plastic small-sized container, with a sense of dessert, juice, snack, and confectionery, for complementing deterioration caused by oxidization, heating and light that is a weak point of omega-3, improved in feelings during eating and crispiness, and seasoned by seasonings to be easy to eat. <P>COPYRIGHT: (C)2008,JPO&INPIT
申请公布号 JP2008161163(A) 申请公布日期 2008.07.17
申请号 JP20060357482 申请日期 2006.12.28
申请人 TAKANO MITSUO 发明人 TAKANO MITSUO
分类号 A23L1/30;A23L1/00 主分类号 A23L1/30
代理机构 代理人
主权项
地址