| 摘要 |
The present invention relates to a method for preparing instant stir-fried glass noodles with vegetables which can be cooked in a short period of time and, more specifically, to a method for preparing instant stir-fried glass noodles with kimchi and bean sprouts which can be rapidly and simply cooked by adding aged kimchi, bean sprouts, and red pepper powder unlike the conventional stir-fried glass noodles, which add various vegetables so as to supplement greasy and simple flavors of the conventional stir-fried glass noodles using soy sauce and glass noodles as main ingredients. The method for preparing instant stir-fried glass noodles with kimchi and bean sprouts comprises the following steps: a kimchi preparation step of adding various seasonings to salted Chinese cabbages, and aging to obtain kimchi having an acidity of 0.8% and pH of 4.5; a treatment step of steaming bean sprouts for 5 minutes; a preparation step of boiling glass noodles for 5-7 minutes with medium heat; and stir-frying the kimchi for 2 minutes after heating a frying fan, adding the glass noodles, the bean sprouts, 1.5 tablespoons of red pepper powder, 1 tablespoon of salt, and 1 tablespoon of sesame oil thereto. |
