NATURAL ANTIMICROBIAL COMPOSITION FOR FOODS, MANUFACTURING METHOD OF SALT-FERMENTED SEA-SQUIRT USING THE NATURAL ANTIMICROBIAL COMPOSITION AND MANUFACTURING METHOD OF SEASONED RAW SEAFOOD USING THE SALT-FERMENTED SEA-SQUIRT

摘要

The present invention relates to a natural antibacterial composition for a food, a method for producing aged salted sea squirt by using the natural antibacterial composition for a food, and a method for producing spicy raw seafood salad by using the produced aged salted sea squirt. The natural antibacterial composition for a food according to the present invention comprises: a Duchesnea chrysantha extract extracted from 30-40 wt% of ethanol; and a Foeniculi fructus extract extracted from 70-80 wt% of ethanol. The method for producing aged salted sea squirt according to the present invention comprises: a first step of removing moisture by washing sea squirt by fresh water for 2-3 times, and trimming the sea squirt while removing shells; a second step of mixing flesh of the trimmed sea squirt and salt at a weight ratio of 1-3:2-4; a third step of firstly aging the same at 5 to 10C for 10-20 days; a fourth step of producing aged salted sea squirt by secondly aging the same at -6 to 0C for 6 months or more; and a fifth step of adding a natural antibacterial composition for a food in the aged salted sea squirt to be stored at 0-10C, wherein the natural antibacterial composition for a food includes a Duchesnea chrysantha ethanol extract and a Foeniculi fructus ethanol extract. The method for producing spicy raw seafood salad according to the present invention comprises: a first step of preparing spicy raw seafood salad ingredients by trimming and cutting raw seafood and vegetables; and a second step of adding and mixing the produced aged salted sea squirt and sesame oil in the prepared spicy raw seafood salad ingredients.